Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g
Filotea
Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsRough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...
View full detailsGently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...
View full detailsEat be healthy. Naturally high in Fibre. Natural source of protein. Ingredients Quinoa Allergy Information Produced in an environment w...
View full detailsDaylesford Organic Long Grain Brown Rice. Eat to be healthy: Natural Source of Fibre. Ingredients Long Grain Brown Rice Allergy Informa...
View full detailsCiemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...
View full detailsBiona Organic Risotto Rice is the perfect way to achieve a traditional creamy risotto dish. Cook it with mushroom broth and porcini mus...
View full detailsConvenient: Perfect Long Grain rice in just 10 minutes, Nutritious: No artificial colors, flavors or preservatives, Ben´s Original™ Lon...
View full detailsCultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...
View full detailsGluten free, Suitable for vegetarians Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier...
View full detailsOrganic, Easy cook in 8 minutes, delightfully gluten free, Vegan Ingredients Buckwheat Flour, Certified Organic ingredients Allergy Inf...
View full detailsWith Amoy, discover how easy it can be to create a great tasting oriental stir-fry. Just add our noodles straight into your wok and watch them ...
View full detailsWith half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...
View full detailsBrown lentils are mild in flavour and are rich source of protein. Ingredients Packed in a plant that handles Nuts, Sesame, Gluten, Wheat, Soya ...
View full detailsRice quinoa spaghetti. Organic, Fairtrade, Gluten, nut, dairy, soya & egg free, Vegans Ingredients Rice Flour* (75%), Quinoa Flour* (25%), *= ...
View full detailsGluten and wheat free. Suitable for coeliacs.Gluten and wheat free tagliatelle. Gluten-free dietetic product.Gluten, wheat, egg & lactose f...
View full detailsThe True Taste of The East. Allergy Information May Contain Nuts Nutritional Information Typical Values per 100gms uncooked Energy ...
View full detailsSpelt is an ancient grain type rediscovered and appreciated now for it's delicious flavour and smooth texture. Organic, Ancient grains, Suitabl...
View full detailsTraditional production methods that stay true to our over 125 years old family recipe. Since 1886 we have been choosing the best durum wheat pr...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsRisotto in Italy. Risotto is a traditional rice meal from the North of Italy. To get the perfect creamy and velvety consistence with the rice s...
View full detailsDe Cecco Gnocchi di patate. Potato Dumplings 500g. Ingredients Potato Puree 80% [Water, Dehydrated Potato Flakes 24% (Potatoes 99%, Spices)], P...
View full detailsBiona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality...
View full detailsBiona: 25 years of organic food. Certified Organic & GMO Free. Suitable for Vegans. No Air Miles. Ethically & Sustainably Sourced. Fami...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
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